Melt the butter in a frying pan and cook the onions, stirring constantly, until softened, about 5 minutes. Stir in the mustard and crÅme fraöche. Season with salt and pepper. Warm through, stirring occasionally. If the sauce is too thick, stir in 1/2 cup of warm water.
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6 medium onions, minced
2 tbsp Dijon mustard
1/4 cup unsalted butter
2/3 cup crÅme fraöche
salt, pepper
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25
mn
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10
mn
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This sauce goes well with grilled beef or pork. To save time, mince the onion several hours in advance.
